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UMAi Dry

Artisan Meat Kit

  • Makes: Dry Aged Steak, Charcuterie

$175.00

Create The Original Slow Food®--dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

  • Breathes and allows meat to dry age
  • Protects meat while aging
  • Prevents exchange of odors
  • No mess, no mold, no off­-flavors

UMAi Dry® is a special membrane, not a vacuum bag.

Kit Includes:

  • 1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
  • 1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
  • Recipes and Illustrated Instructions
  • FoodSaver 2000-series advanced design channel vacuum sealer

Sealer features:

  • New Technology Minimizes Bag Material Used, 40% less than traditional FoodSaver units
  • Moist/Dry Food Settings - for better sealing control
  • Roll Storage with Roll Cutter
  • Space-saving Vertical Design, Perfect for Countertop or Easy Storage
  • FoodSaver-brand Laminated Vacuum Storage Bags
  • 3-Quart Bags, 2-Gallon Bags, & 1-11" x 10' Roll
  • Accessory Hose
Make Capicola at Home
Dry Age Steak at Home